Step 1

Preheat air fryer to 325 degrees F / 170 degrees C.

Step 2

Wrap ham in aluminum foil, making sure the overlapping foil sheets are on the top so you can open during cooking.

Step 3

Transfer ham to the air fryer basket and air fry for 20 minutes.

Step 4

In the meantime, in a small bowl mix together honey, orange juice, cinnamon and mustard powder.

Step 5

When the 20 minutes is up, open up the ham and brush the sweet glaze all over the ham. Then close up the foil and air fry for another 15 minutes. until the internal temperature reaches 140 degrees F / 60 degrees C.

Step 6

Open the foil and air fryer ham for a further 5 - 8 minutes or until glaze is nicely golden brown brown.

Step 7

Remove from air fryer and let the ham rest for 15 minutes before carving.