Air Fryer Hawaiian BBQ Chicken Wings

Name: Air Fryer Hawaiian BBQ Chicken Wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 to 4 pounds chicken wings; ½ cup soy sauce (or soy sauce alternative); ½ cup chicken broth; 1 tablespoon garlic chili sauce; 2 tablespoons brown sugar (or substitute brown sugar sweetener like Swerve); 1 ( 20 ounce) can crushed pineapple in juice; ¼ teaspoon ground ginger; 1 tablespoon tomato paste; Salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Author : Marcie Cheung

Ingredients

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3 to 4 pounds chicken wings½ cup soy sauce (or soy sauce alternative)½ cup chicken broth1 tablespoon garlic chili sauce2 tablespoons brown sugar (or substitute brown sugar sweetener like Swerve)1 (20 ounce) can crushed pineapple in juice¼ teaspoon ground ginger1 tablespoon tomato pasteSalt and pepper to taste

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Instructions

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Step 1

Mix together all ingredients for sauce.

Step 2

Place wings in a large bowl. Pour half of the sauce over wings and toss to coat. Allow to marinate in the refrigerator for at least 2 hours to overnight.

Step 3

Preheat air fryer to 390 degrees. Prepare air fryer basket with nonstick cooking spray.

Step 4

Place wings in air fryer basket with space between to allow air to circulate. Discard remaining marinade.

Step 5

Cook chicken wings 25 to 30 minutes (25 minutes for thawed but closer to 30 minutes for frozen), flipping halfway or until the chicken wings are done.

Step 6

Meanwhile, in a small saucepan, place remaining sauce over medium heat. Bring to a boil and reduce heat to low. Simmer for 20 to 30 minutes.

Step 7

Toss cooked chicken wings in sauce before serving. Sprinkle with sliced green onions or chopped chives, if desired.