Step 1

Mix together all ingredients for sauce.

Step 2

Place wings in a large bowl. Pour half of the sauce over wings and toss to coat. Allow to marinate in the refrigerator for at least 2 hours to overnight.

Step 3

Preheat air fryer to 390 degrees. Prepare air fryer basket with nonstick cooking spray.

Step 4

Place wings in air fryer basket with space between to allow air to circulate. Discard remaining marinade.

Step 5

Cook chicken wings 25 to 30 minutes (25 minutes for thawed but closer to 30 minutes for frozen), flipping halfway or until the chicken wings are done.

Step 6

Meanwhile, in a small saucepan, place remaining sauce over medium heat. Bring to a boil and reduce heat to low. Simmer for 20 to 30 minutes.

Step 7

Toss cooked chicken wings in sauce before serving. Sprinkle with sliced green onions or chopped chives, if desired.