Air-Fryer Hoisin-Glazed Salmon

Name: Air-Fryer Hoisin-Glazed Salmon
Cook time: 20 min
Total time: 50 min
Ingredients: 6 tablespoons hoisin sauce; 2 tablespoons ketchup; 2 tablespoons rice vinegar; 2 tablespoons honey; 4 teaspoons soy sauce; 2 teaspoons sriracha; 1 teaspoon grated fresh ginger; 1 1/4 pounds skinless salmon filet; Cooked rice and steamed vegetables, for serving

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Cook Time: 20 minutes

Total: 50 minutes

Servings: 4

Author : Food Network Kitchen

easy fish salmon

Ingredients

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Instructions

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Step 1

Stir together the hoisin sauce, ketchup, rice vinegar, honey, soy sauce, sriracha and ginger in a bowl; set aside 1/3 cup of the marinade to use as a sauce for serving.

Step 2

Cut the salmon into 8 pieces, about 2 inches long and 1 inch wide. Put the salmon in a shallow dish, pour the remaining marinade on top and marinate 30 minutes.

Step 3

Remove the salmon from the marinade, letting the excess drip off (do not discard the marinade). Arrange in a 6-quart air fryer and air-fry at 400 degrees F until the glaze darkens and the fish is mostly cooked through, about 5 minutes. Brush with the marinade and continue air-frying until the glaze caramelizes and the fish is cooked through, about 2 more minutes. Serve with rice, vegetables and the reserved sauce.