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air-fryer hoisin-glazed salmon

1.7

(3)

www.foodnetwork.com
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Cook Time: 20 minutes

Total: 50 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Stir together the hoisin sauce, ketchup, rice vinegar, honey, soy sauce, sriracha and ginger in a bowl; set aside 1/3 cup of the marinade to use as a sauce for serving.

Step 2

Cut the salmon into 8 pieces, about 2 inches long and 1 inch wide. Put the salmon in a shallow dish, pour the remaining marinade on top and marinate 30 minutes.

Step 3

Remove the salmon from the marinade, letting the excess drip off (do not discard the marinade). Arrange in a 6-quart air fryer and air-fry at 400 degrees F until the glaze darkens and the fish is mostly cooked through, about 5 minutes. Brush with the marinade and continue air-frying until the glaze caramelizes and the fish is cooked through, about 2 more minutes. Serve with rice, vegetables and the reserved sauce.