Step 1

Add potato chunks to a mixing bowl.

Step 2

Combine paprika, onion powder and salt in a small bowl. Add olive oil and the seasoning mixture to the potatoes, and mix until well combined.

Step 3

If your air fryer has a separate elevated crisping tray or plate, be sure to insert it. Lightly grease the crisper plate or bottom of the air fryer basket with olive or avocado oil or non-aerosol, propellant-free spray.

Step 4

Add the potatoes and air fry at 390° F for 10-15 minutes until potatoes are cooked throughout and are browned to your liking, shaking the basket every few minutes to prevent sticking and so that the potatoes cook evenly. Mine took 13 minutes.