Step 1

See my article on How to Prepare and Properly Season Your Air Fryer Basket.

Step 2

Rinse and dry chicken wings.  Add Potato Starch to bowl and coat chicken wings.  Add coated chicken wings to Air Fryer.

Step 3

Cook at 380 degrees for 25 minutes, shaking the basket every five minutes.

Step 4

When Timer sounds, cook at 400 degrees for 5-10 minutes. All skin on all wings should be very dry and crisp.

Step 5

Heat a small stainless steel saucepan on low heat.  Melt butter and then add garlic.  Sauté the garlic for 5 minutes.

Step 6

Add honey and salt and simmer on low for about 20 minutes, stirring every few minutes, just so the sauce does not burn.  Add a few drops of water after 15 minutes to keep Sauce from hardening.

Step 7

Remove chicken wings from Air Fryer and pour over the sauce.