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Export 5 ingredients for grocery delivery
Step 1
Lightly brush or spray the bottom of the basket with olive oil.
Step 2
Place salmon portions in the basket and season with salt and pepper to your preference.
Step 3
In a small bowl, stir the honey and Dijon mustard together.
Step 4
Use a brush or a spoon, and evenly coat the tops of each salmon portion with the honey mustard mixture.
Step 5
Close the basket and cook at 380 degrees Fahrenheit for 10-12 minutes.
Step 6
Check for doneness using a fork. Serve immediately.
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