Step 1

Lightly brush or spray the bottom of the basket with olive oil.

Step 2

Place salmon portions in the basket and season with salt and pepper to your preference.

Step 3

In a small bowl, stir the honey and Dijon mustard together.

Step 4

Use a brush or a spoon, and evenly coat the tops of each salmon portion with the honey mustard mixture.

Step 5

Close the basket and cook at 380 degrees Fahrenheit for 10-12 minutes.

Step 6

Check for doneness using a fork. Serve immediately.