Step 1

Mix together the soy sauce*, oil, honey, garlic powder, and ground ginger in a big bowl.

Step 2

Remove half of the marinade and place in a small bowl or container and set aside.

Step 3

Add chicken thighs to a big bowl of marinade and coat chicken.

Step 4

Refrigerate marinated chicken for at least 30 minutes or up to overnight.**

Step 5

Preheat air fryer to 400 degrees.

Step 6

Add marinated chicken to the air fryer and cook 10-15 minutes, until its internal temperature reaches 165 degrees.

Step 7

Baste additional reserved sauce on top after cooking.

Step 8

Enjoy immediately.