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Mix together the soy sauce*, oil, honey, garlic powder, and ground ginger in a big bowl.
Remove half of the marinade and place in a small bowl or container and set aside.
Add chicken thighs to a big bowl of marinade and coat chicken.
Refrigerate marinated chicken for at least 30 minutes or up to overnight.**
Preheat air fryer to 400 degrees.
Add marinated chicken to the air fryer and cook 10-15 minutes, until its internal temperature reaches 165 degrees.
Baste additional reserved sauce on top after cooking.