Step 1

Wash and dry the honeynut squash.

Step 2

Cut the squash in half lengthwise and scoop out the seeds and string squash guts.

Step 3

Use a pastry brush to brush oil over the squash.

Step 4

Put the squash halves in the air fryer, cut side up. Air fry at 400 F for 15 minutes.

Step 5

Check to see if the squash is done by seeing how easily a fork goes in. If it isn't soft enough put it back in at 400 F for another 5 minutes.

Step 6

Sprinkle the squash halves with fresh herbs like rosemary or thyme and serve with butter if desired.