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Export 8 ingredients for grocery delivery
Step 1
Pre-heat the air fryer to 400F.
Step 2
Brush the inside of each mushroom cap with avocado oil and balsamic vinegar.
Step 3
Season the inside of each with salt and pepper.
Step 4
Sprinkle the mozzarella cheese in the center of the mushroom caps.
Step 5
In a large mixing bowl, combine the pork rinds, parmesan, Italian seasoning and melted butter.
Step 6
Spoon the pork rind mixture evenly into the mushroom caps.
Step 7
Spray the inside of the air fryer with cooking spray and place the mushrooms in the air fryer, 2 at a time (unless all 4 will fit) and cook for 12 minutes or until the tops are brown and crisp and the mushrooms are tender.
Step 8
Serve!