Air Fryer Kale Chips

Name: Air Fryer Kale Chips
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 bunch kale (about 5 cups, 8-10 oz); 1 Tbsp olive oil (15 mL); ¼ tsp salt; Optional flavorings (see notes)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Sarah Bond

kale chips

Ingredients

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1 bunch kale (about 5 cups, 8-10 oz)1 Tbsp olive oil (15 mL)¼ tsp saltOptional flavorings (see notes)

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Instructions

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Step 1

Prep: Wash and dry kale. Cut the leaves away from the spine, then roughly tear the leaves into bite-sized pieces. Massage oil into the leaves, making sure each piece of kale has a thin coat of oil. Sprinkle with salt and toss to coat.

Step 2

Transfer: Lay kale in a single layer in your air fryer basket, uncurling the leaves as much as possible while keeping them from overlapping too much (you may need to cook in batches).

Step 3

Cook: Air fry for 4 to 5 minutes at 375°F (190°C), shaking the pan once to help them cook evenly. Keep a close eye on them after 3 minutes. They’re done when crispy!