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Preheat your air fryer to 375F / 190C.
Wash, dry and tear the kale.
Add the kale to the air fryer basket, filling about halfway.
Spritz with oil and sprinkle with salt.
Air fry in batches for 4-6 minutes, shaking a couple of times during cooking.
Kale chips can burn quickly, so it's important to check it frequently, beginning at the 3-minute mark.