Step 1

Preheat your air fryer to 375F / 190C.

Step 2

Wash, dry and tear the kale.

Step 3

Add the kale to the air fryer basket, filling about halfway.

Step 4

Spritz with oil and sprinkle with salt.

Step 5

Air fry in batches for 4-6 minutes, shaking a couple of times during cooking.

Step 6

Kale chips can burn quickly, so it's important to check it frequently, beginning at the 3-minute mark.