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Export 6 ingredients for grocery delivery
Step 1
Wash the kale by rinsing under the tap. Shake the water off of the kale as much as possible.
Step 2
On a cutting board, remove the stems of the kale as shown in the photo.
Step 3
Tear the kale into bite-sized pieces then place in a salad spinner.
Step 4
Spin the kale until the water has been removed.
Step 5
IF you don't have a spinner, blot the kale with paper towels as much as possible to remove the moisture.
Step 6
Place into a large bowl and drizzle the olive oil over the kale. Sprinkle with salt.
Step 7
Massage the kale lightly to ensure that the oil and the salt cover all of the leaves.
Step 8
Place the kale into the basket of your air fryer. It should be around 5-6 cups of kale.
Step 9
Cook at 365 °F (you don't need to preheat your fryer) for 2 minutes, then shake. Check again at 4 minutes to see if it's done.
Step 10
Continue to cook to desired doneness, checking every minute to ensure that it doesn't burn. I like a few browned bits of kale in mine, my son thinks those are burnt, while I think that they are the best part!
Step 11
Remove and place in a bowl. If desired, toss with a couple of teaspoons of your favorite seasoning.
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