Step 1

Cut chicken thighs roughly into cubes about 1.5 inches long

Step 2

In a bowl, mix soy sauce, sake, ginger, garlic, and sesame oil to form the marinade.

Step 3

Pour marinade over chicken, mixing well, and put in fridge to marinate at least 30 minutes, but preferably overnight.

Step 4

When ready to fry, preheat your air fryer to 390 degrees.

Step 5

Meanwhile, whisk flour, potato starch, and salt.

Step 6

Remove chicken from marinade and dredge in the dry ingredients.

Step 7

Place chicken evenly spaced in the preheated air fryer. Spray liberally with canola oil spray.

Step 8

Place in air fryer at 390 degrees F for 10-12 minutes, shaking and spraying again with oil about halfway through.