Step 1

In a large bowl, mix the eggs and buttermilk, whisk to combine.

Step 2

In another bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, celery salt, pepper, mustard, ginger, thyme, basil, and oregano. Whisk to combine.

Step 3

Preheat your air fryer to 375 degrees for 5 minutes.

Step 4

Dip your chicken into the buttermilk mixture, let any excess drip off.

Step 5

Then place the chicken into the flour mixture and press the flour onto the chicken to make sure it sticks. Shake off any excess.

Step 6

Spray the basket with olive oil, and then place the chicken into the basket. Generously spray your chicken with cooking spray. Air fry for 25-30 minutes, flipping halfway through and spraying with more cooking spray.

Step 7

Chicken is done with it reaches 165 degrees F, and the outside is golden brown.

Step 8

Plate, serve, and enjoy!