Step 1

Combine the mustard sauce and the salt in a small bowl. Mix well. Paste all sides of the pork belly with the mustard sauce mixture.

Step 2

Place the meat onto the air fryer basket and cook at 180 C / 356 F for 15 minutes.

Step 3

Wipe the oil in the air fryer pan with some kitchen paper. Flip the meat over and cook for another 15 mins.

Step 4

Remove the pork belly from the air fryer. Slice them into bite sized pieces. Serve with lettuce, Korean BBQ dipping sauce (ssamjang), a bowl of rice and kimchi.