Air Fryer Korean Pork Belly

Name: Air Fryer Korean Pork Belly
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 800 g pork belly (, skinless (1.8 pounds)); 1/4 cup yellow mustard (, (American mustard, mild)); 1 tsp fine sea salt

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mykoreankitchen.com

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 3

Cost: $1.93 /serving

Author : Sue

Ingredients

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800 g pork belly (, skinless (1.8 pounds))1/4 cup yellow mustard (, (American mustard, mild))1 tsp fine sea salt

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Instructions

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Step 1

Combine the mustard sauce and the salt in a small bowl. Mix well. Paste all sides of the pork belly with the mustard sauce mixture.

Step 2

Place the meat onto the air fryer basket and cook at 180 C / 356 F for 15 minutes.

Step 3

Wipe the oil in the air fryer pan with some kitchen paper. Flip the meat over and cook for another 15 mins.

Step 4

Remove the pork belly from the air fryer. Slice them into bite sized pieces. Serve with lettuce, Korean BBQ dipping sauce (ssamjang), a bowl of rice and kimchi.