Air Fryer Korean Pork Belly
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 3
Cost: $1.93 /serving
Author : Sue
Ingredients
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Instructions
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Step 1
Combine the mustard sauce and the salt in a small bowl. Mix well. Paste all sides of the pork belly with the mustard sauce mixture.
Step 2
Place the meat onto the air fryer basket and cook at 180 C / 356 F for 15 minutes.
Step 3
Wipe the oil in the air fryer pan with some kitchen paper. Flip the meat over and cook for another 15 mins.
Step 4
Remove the pork belly from the air fryer. Slice them into bite sized pieces. Serve with lettuce, Korean BBQ dipping sauce (ssamjang), a bowl of rice and kimchi.