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Export 3 ingredients for grocery delivery
Step 1
In a large microwave-safe bowl combine the butter and chocolate. Be sure and cut the butter into smaller pieces and break the chocolate into smaller pieces. Microwave on high power for 60 - 90 seconds until the butter is completely melted. Whisk to combine the melted butter and chocolate.
Step 2
In a separate smaller bowl combine the eggs and sugar. Whisk until the mixture is looking frothy.
Step 3
Slowly stream the egg and sugar mixture into the melted butter and chocolate mixture. Stir with a spatula until completely combined.
Step 4
Sift the flour and salt into the bowl with the chocolate batter. Stir until no streaks of flour remain.
Step 5
Grease the ramekins and divide the batter evenly between the two.
Step 6
Place the ramekins inside the air fryer basket.
Step 7
Bake the lava cakes at 375 degrees F for 8-10 minutes, or until the cakes have puffed up and look just baked on top.
Step 8
Carefully remove the dishes from the air fryer basket.
Step 9
Allow the cakes to cool for a bit. Run a sharp knife around the edges of each dish. Invert the ramekins onto serving plates and gently let the cakes fall onto the plates. Top each cake and serve immediately.
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