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Grate the potatoes using the largest holes of a cheese grater.
Place the potatoes in a bowl of cold water. Allow the potatoes to soak for 20-25 minutes. Soaking the potatoes in cold water will help remove the starch from the potatoes. This makes them crunchy.
Drain the water from the potatoes and dry them completely using a paper towel.
Place the potatoes in a dry bowl. Add the garlic, paprika, olive oil, and salt and pepper to taste. Stir to combine the ingredients.
Add the potatoes to the air fryer.
Cook for ten minutes on 400 degrees.
Open the air fryer and shake the potatoes. Add the chopped peppers and onions. Cook for an additional ten minutes.
Cool before serving.