Step 1

Grate the potatoes using the largest holes of a cheese grater.

Step 2

Place the potatoes in a bowl of cold water. Allow the potatoes to soak for 20-25 minutes. Soaking the potatoes in cold water will help remove the starch from the potatoes. This makes them crunchy.

Step 3

Drain the water from the potatoes and dry them completely using a paper towel.

Step 4

Place the potatoes in a dry bowl. Add the garlic, paprika, olive oil, and salt and pepper to taste. Stir to combine the ingredients.

Step 5

Add the potatoes to the air fryer.

Step 6

Cook for ten minutes on 400 degrees.

Step 7

Open the air fryer and shake the potatoes.  Add the chopped peppers and onions. Cook for an additional ten minutes.

Step 8

Cool before serving.