Air Fryer Mac and Cheese

Name: Air Fryer Mac and Cheese
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1 ½ cups dried elbow macaroni; 1 ½ cups half and half; 8 ounces Velveeta (small diced); 2 cups shredded sharp cheddar cheese, (divided use); 2 tablespoons unsalted butter; ¼ teaspoon garlic powder; ¼ teaspoon black pepper; ¼ teaspoon onion powder; pinch of cayenne pepper ((optional)); pinch of salt

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Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 4

Author : Brandie @ The Country Cook

Instructions

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Step 1

Preheat the air fryer at 360°F for 10 minutes.

Step 2

While the air fryer is heating, in a large bowl, add the macaroni noodles, half and half, Velveeta, 1 cup of the shredded cheddar, butter, garlic powder, black pepper, onion powder, cayenne (if using), and salt.

Step 3

Stir to combine.

Step 4

Spray an air fryer baking dish with cooking spray and pour the mixture into the dish.

Step 5

Air fry for 15 minutes.

Step 6

Stir every 5 minutes to incorporate the ingredients together.

Step 7

Add the remaining shredded cheese evenly on top.

Step 8

Air fry an additional 2-3 minutes until melted and slightly browned. Serve immediately.

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