Air Fryer Maduros That Are Cooked Like Tostones

Step 1

Peel your plantain and cut it into 1-inch (2.54 cm) thick coins.

Step 2

Put the slices on an air fryer rack in a single layer and brush with 1 teaspoon of olive oil.

Step 3

Air fry the plantain slices for 5 minutes at 350°F (175°C).

Step 4

One at a time, smash each slice by placing it between two plastic baggies and gently smooshing with a cast iron pan. The baggies help to prevent sticking. Do not use a tortilla press for this!

Step 5

Lay the smashed slices in a single layer on your air fryer racks. (You may need to cook them in batches if you have a small-capacity air fryer.) Brush the tops with 1 teaspoon of olive oil.

Step 6

Air fry the smashed plantain slices for 5 minutes at 400°F (200°C).

Step 7

Remove the plantain slices from the air fryer and flip them over. Brush the sides of the slices that are now facing the top with 1 teaspoon of olive oil.

Step 8

Put the air fryer trays back in the oven, switching their position in the oven. Air fry for 8 minutes at 400°F (200°C). (Note: air fryer cooking times may vary; feel free to adjust the cooking times listed here as needed.)

Step 9

Remove the maduros from the oven after air frying. Sprinkle them with the smoked salt while they are still hot. Enjoy!