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Peel your plantain and cut it into 1-inch (2.54 cm) thick coins.
Put the slices on an air fryer rack in a single layer and brush with 1 teaspoon of olive oil.
Air fry the plantain slices for 5 minutes at 350°F (175°C).
One at a time, smash each slice by placing it between two plastic baggies and gently smooshing with a cast iron pan. The baggies help to prevent sticking. Do not use a tortilla press for this!
Lay the smashed slices in a single layer on your air fryer racks. (You may need to cook them in batches if you have a small-capacity air fryer.) Brush the tops with 1 teaspoon of olive oil.
Air fry the smashed plantain slices for 5 minutes at 400°F (200°C).
Remove the plantain slices from the air fryer and flip them over. Brush the sides of the slices that are now facing the top with 1 teaspoon of olive oil.
Put the air fryer trays back in the oven, switching their position in the oven. Air fry for 8 minutes at 400°F (200°C). (Note: air fryer cooking times may vary; feel free to adjust the cooking times listed here as needed.)
Remove the maduros from the oven after air frying. Sprinkle them with the smoked salt while they are still hot. Enjoy!