Step 1

In a large mixing bowl, add the popped popcorn. In a small microwave-safe bowl, add the maple syrup and butter, and microwave for about 90 seconds, stirring every 30 seconds.

Step 2

Pour the maple syrup/butter over the popped popcorn, and use tongs to mix. Spread the covered popcorn on the air fryer tray, or in the air fryer basket, and set the temperature to 225 degrees F, for 7-12 minutes, stirring halfway. Let the popcorn cool before breaking it up.