Step 1

Mix the mashed potato, cheese and green onion together in a bowl.

Step 2

Scoop the mashed potato (about 2 tablespoons) and roll into balls. Place on a parchment lined baking tin.

Step 3

Beat together the eggs in one bowl, add the flour to another and the panko to a third.

Step 4

One by one, dip each mashed potato ball into the flour, then the egg and finally coat with the breadcrumbs.

Step 5

Preheat the air fryer to 375F.

Step 6

Oil the air fryer basket and place in the balls in an even layer and not touching (you will have to cook in batches). Spray the tops of the balls with a little more oil.

Step 7

Cook at 375F for 10 to 15 minutes til golden brown and crispy. Gently turn them halfway through cooking.