5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Mix ingredients- in a bowl, combine the ground beef, salt, worcestershire, breadcrumbs and egg. Use your hands or a spatula to mix until just combined. Do not over-mix.
Step 2
Roll meatballs- use a 1 tablespoon measuring spoon or cookie scoop to measure out portions, then roll in your hands to form a ball.
Step 3
Cook- Preheat the air fryer for 5 minutes, then add the meatballs to the basket or tray.
Step 4
Flip- Cook for 3 minutes, then flip (or give the basket a little shake). Cook for another 2 minutes, or until the meatballs reach 150°F *see note 3.
Your folders
airfryerworld.com
5.0
(1)
10 minutes
Your folders
recipesfromapantry.com
5.0
(6)
11 minutes
Your folders
karalydon.com
4.7
(24)
14 minutes
Your folders
karalydon.com
4.7
(24)
14 minutes
Your folders
everydayfamilycooking.com
4.6
(89)
12 minutes
Your folders
everydayfamilycooking.com
4.6
(30)
10 minutes
Your folders
thefoodiephysician.com
5.0
(6)
10 minutes
Your folders
everydayfamilycooking.com
4.5
(51)
9 minutes
Your folders
everydayfamilycooking.com
4.6
(28)
10 minutes
Your folders
everydayfamilycooking.com
4.5
(30)
7 minutes
Your folders
spendwithpennies.com
5.0
(2)
12 minutes
Your folders
allrecipes.com
5.0
(13)
20 minutes
Your folders
thekitchn.com
12 minutes
Your folders
ketoconnect.net
4.8
(13)
12 minutes
Your folders
cookfasteatwell.com
5.0
(2)
7 minutes
Your folders
berrymaple.com
4.9
(16)
14 minutes
Your folders
berrymaple.com
Your folders
lianaskitchen.co.uk
4.6
(9)
10 minutes
Your folders
airfryingfoodie.com
5.0
(2)
8 minutes