Step 1

Add breadcrumbs and beef broth to a small bowl and stir until breadcrumbs are coated. Set aside.

Step 2

Add mushrooms, carrots, onions, and garlic and process until finely chopped. Place in large bowl.

Step 3

Add ground beef, eggs, soaked breadcrumbs, ketchup, Dijon style mustard, Worcestershire sauce, and salt to large bowl. Mix with hands until incorporated. Form into a loaf.

Step 4

Preheat Air Fryer to 390 degrees.*

Step 5

Place Meatloaf in Air Fryer and cook for 40-45 minutes.

Step 6

While meatloaf is cooking, prepare glaze by combining ketchup, brown sugar, and dijon mustard. When there is about 5 minutes left on your timer, spread glaze over meatloaf in Air Fryer.

Step 7

Remove and allow meatloaf to rest for 10 minutes before slicing.