Step 1

Add milk, yeast and sugar to a mixing bowl, stirring to combine.

Step 2

Next, add the eggs, oil and flour. Combine until you have a shaggy dough. On a floured surface, knead for 4 minutes until the dough is soft and elastic.

Step 3

Place dough back in the mixing bowl and cover with a cloth. Let it rise for 45 minutes, then divide into golf-ball sized pieces.

Step 4

In a small bowl, combine melted butter, sugar, and cinnamon. Then dip each dough ball into the mixture.

Step 5

Place dough balls in a small bundt pan or a round cake pan with a ramekin in the middle.

Step 6

Put in the air fryer and cook at 350F / 180C for approximately 20 minutes.