Step 1

Slice your log into 16 slices. Transfer each slice onto paper towel, and dab each slice to remove any moisture.

Step 2

In a medium sized bowl, mix together the Panko breadcrumbs, Italian seasoning, and garlic powder.

Step 3

Place your Medallions into the egg wash and make sure it is fully coated on each side.

Step 4

Place the Medallion into the Panko breadcrumbs and coat both sides. Repeat these two steps one more time so the mozzarella slices have a double coating of breadcrumbs

Step 5

Place the breaded mozzarella slices in the freezer for about 30 minutes. This will firm them up so they do not melt too quickly.

Step 6

Preheat your air fryer at 400° for five minutes. You do this by starting the air fryer without any food in it.

Step 7

Give a light spray to the Panko encrusted mozzarella pieces. Transfer your medallions to your air fryer. Make sure that they are not touching one another.

Step 8

Set your air fryer to 390° For five minutes. Flip them over and spray them again with a non-stick spray. Set your air fryer to 390° for an additional 2 to 3 minutes. They should be crispy and brown.

Step 9

Eat as is, or a dip in your favorite marinara sauce! Enjoy