Step 1

In a shallow bowl or plate, mix together the flour, salt, pepper and garlic powder. In a second shallow bowl or plate, beat the eggs. In a third shallow bowl of plate, combine the breadcrumbs and Italian seasoning.

Step 2

Working one at a time, coat the mozzarella sticks in flour, then dip in the beaten eggs and then roll in breadcrumbs to coat.

Step 3

Dip the mozzarella sticks in the beaten eggs again, and then once again roll in the breadcrumbs to coat.

Step 4

Place each mozzarella stick on a lined baking tray, and freeze for 30 to 60 minutes.

Step 5

Preheat air fryer to 390F degrees. Working in batches, cook the mozzarella sticks for 6 to 8 minutes, flipping halfway.