Step 1

Preheat the Air Fryer to 350F / 180C.

Step 2

Clean the mushrooms with a damp cloth or brush and remove their stems.

Step 3

Mix together the olive oil, tamari soy sauce, garlic purée and salt in a bowl.

Step 4

Add in the mushrooms and mix till coated. You can also use a brush to coat the mushrooms with the mixture. You can cook straight away, or let the mushrooms rest for 10 minutes before cooking.

Step 5

Add the mushrooms to the air fryer basket and cook for 8-10 minutes.

Step 6

Serve the garlic Air Fryer Mushrooms with some salad greens.

Step 7

Clean the mushrooms with a damp cloth or brush and remove their stems.

Step 8

Mix together the olive oil, tamari soy sauce, garlic puree and salt in a bowl.

Step 9

Add in the mushrooms and gently mix till coated. You can use a brush to coat the mushroom in the mixture.

Step 10

Preheat the grill/barbecue/campfire to medium and cook the mushrooms for about 4-5 minutes on each side till tender.

Step 11

Serve the grilled Portobello Mushroom Steaks with some salad greens.