Air-Fryer Mushrooms with Balsamic, Thyme, and Goat Cheese

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Cook Time: 8 minutes

Total: 18 minutes

Servings: 1.5

Cost: $23.88 /serving

Air-Fryer Mushrooms with Balsamic, Thyme, and Goat Cheese

Ingredients

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Instructions

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Step 1

Preheat air fryer at 375°F. In a medium bowl toss together mushrooms, oil, garlic, salt, and pepper.

Step 2

Working in batches if needed, arrange mushrooms in a single layer in air-fryer basket. Cook 8 to 10 minutes or until tender and golden, stirring once.

Step 3

While still warm, transfer mushrooms to a serving bowl. Drizzle with balsamic glaze; toss to coat. Sprinkle with cheese and thyme.

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