Air-Fryer Mushrooms with Balsamic, Thyme, and Goat Cheese

Name: Air-Fryer Mushrooms with Balsamic, Thyme, and Goat Cheese
Cook time: 8 min
Total time: 18 min
Ingredients: 16 ounces fresh button or cremini mushrooms, halved or quartered; 1 tablespoon olive oil; 2 cloves garlic, minced; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 1 tablespoon balsamic glaze; 2 tablespoons crumbled goat cheese (chevre); 2 teaspoons chopped fresh thyme

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Cook Time: 8 minutes

Total: 18 minutes

Servings: 1.5

Cost: $23.88 /serving

Author : Better Homes & Gardens

Air-Fryer Mushrooms with Balsamic, Thyme, and Goat Cheese

Ingredients

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16 ounces fresh button or cremini mushrooms, halved or quartered1 tablespoon olive oil2 cloves garlic, minced¼ teaspoon kosher salt¼ teaspoon black pepper1 tablespoon balsamic glaze2 tablespoons crumbled goat cheese (chevre)2 teaspoons chopped fresh thyme

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Instructions

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Step 1

Preheat air fryer at 375°F. In a medium bowl toss together mushrooms, oil, garlic, salt, and pepper.

Step 2

Working in batches if needed, arrange mushrooms in a single layer in air-fryer basket. Cook 8 to 10 minutes or until tender and golden, stirring once.

Step 3

While still warm, transfer mushrooms to a serving bowl. Drizzle with balsamic glaze; toss to coat. Sprinkle with cheese and thyme.