Step 1

Preheat air fryer at 375°F. In a medium bowl toss together mushrooms, oil, garlic, salt, and pepper.

Step 2

Working in batches if needed, arrange mushrooms in a single layer in air-fryer basket. Cook 8 to 10 minutes or until tender and golden, stirring once.

Step 3

While still warm, transfer mushrooms to a serving bowl. Drizzle with balsamic glaze; toss to coat. Sprinkle with cheese and thyme.