Step 1

Remove the biscuits from the can and peel to separate each into two layers. Press each layer of biscuit into a 4-inch circle. (You will have 16 circles.)

Step 2

Spoon about 1 tablespoon of the Nutella into the center of each circle.

Step 3

Use your fingers to fold the sides together, pinching to seal. Shape into balls. Make sure the dough is the same thickness all around for even cooking.

Step 4

Brush the tops and bottoms of the bombs with melted butter.

Step 5

Spray the basket of your air fryer with nonstick cooking spray.

Step 6

Working in batches, place the bombs into an air fryer basket* about 2 inches apart.

Step 7

Air fry at 330°F for 7-8 minutes, or until golden brown.

Step 8

Remove the Nutella bombs from the air fryer to let them cool slightly.

Step 9

Serve them with a dusting of confectioners' sugar.