Air Fryer Okra

Name: Air Fryer Okra
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup cornmeal; 1/4 cup all-purpose flour; Kosher salt, to taste; 1/2 pound fresh okra, rinsed, dried, and sliced into 1/2-inch pieces; 1 large egg, beaten; Oil for spraying

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : insanelygood

Ingredients

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Instructions

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Step 1

Preheat the air fryer to 400 degrees Fahrenheit.

Step 2

Stir the cornmeal, flour, and salt until combined. Pour mixture into a 1-gallon resealable plastic bag.

Step 3

Dip the okra pieces in beaten egg and place them in the bag. Seal the bag and shake until evenly coated.

Step 4

Place the okra pieces in the air fryer basket in a single layer, making sure they don’t overlap. Spritz the okra with oil.

Step 5

Air fry the okra for 5 minutes. Shake the basket and cook for another 5 minutes, or until golden and crispy. Repeat this step until all okra pieces are cooked.

Step 6

Let the okra cool for 2 minutes before serving. Enjoy with ketchup or your favorite dip.