Step 1

Preheat the air fryer to 400 degrees Fahrenheit.

Step 2

Stir the cornmeal, flour, and salt until combined. Pour mixture into a 1-gallon resealable plastic bag.

Step 3

Dip the okra pieces in beaten egg and place them in the bag. Seal the bag and shake until evenly coated.

Step 4

Place the okra pieces in the air fryer basket in a single layer, making sure they don’t overlap. Spritz the okra with oil.

Step 5

Air fry the okra for 5 minutes. Shake the basket and cook for another 5 minutes, or until golden and crispy. Repeat this step until all okra pieces are cooked.

Step 6

Let the okra cool for 2 minutes before serving. Enjoy with ketchup or your favorite dip.