Step 1

Peel the onion and remove the skin, then cut in half and finely slice from the top to bottom ( Length wise). Grate the potato and soak it in water ( so it doesn't get brown)  squeeze  the water with your hands when making the batter.

Step 2

In a mixing bowl add all the ingredients .  I find this step is easiest if you just mix with your hands.

Step 3

Once you've got a thick batter,Wet your hands and form into  fairly loosely formed flat discs.

Step 4

Place the discs in the air fryer, spray with oil spray and then cook for 12 minutes at 180°C or 350°F.

Step 5

After 12 minutes increase the temperature to 200°C or 400°F

Step 6

Respray with oil and cook for a further 4 -6 minutes till your onion bhajis are golden brown in color and crispy.

Step 7

Serve these hot on their own or with a  avocado chutney or ketchup and enjoy