Step 1

On a rimmed tray, mix the panko, garlic powder, onion powder, and salt. In a small shallow bowl, lightly beat the eggs. Place the flour in another small bowl.

Step 2

Preheat the air fryer to 370°F.

Step 3

Dip each onion ring into the flour, then tap to remove any excess flour. Dip it in the egg, coat with the panko mixture, and then place on a large plate.

Step 4

Drizzle the onion rings with olive oil and transfer them right into the air fryer basket in a single layer with a little space between each ring. Don’t overcrowd the basket. Work in batches if necessary. Air fry for 8 to 11 minutes, or until golden brown and crisp. Repeat with remaining onion rings. Serve with tartar sauce, if desired.