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Export 12 ingredients for grocery delivery
Step 1
Cut the chicken into bite-size pieces and add to a medium bowl.
Step 2
Add the soy sauce, egg white, ginger and garlic and mix well. Allow to marinate for at least 10 minutes or up to 2 hours in the fridge.
Step 3
Combine the cornstarch and a pinch of salt in another bowl then coat the chicken in the cornstarch mixture.
Step 4
Grease the basket of an air fryer then add the chicken in a single layer. Spray with oil spray.
Step 5
Air fry the chicken for 15 minutes at 200°C/400°F until crisp and golden, flipping over halfway through cooking.
Step 6
To make the sauce, whisk together all the orange sauce ingredients then transfer to a large frying pan set over medium heat.
Step 7
Cook until the sauce is thick and glossy then add the crisp chicken and stir fry for a minute or two until the chicken is coated in the sauce.
Step 8
Serve with your side dishes of choice.
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