Step 1

Cut the chicken into bite-size pieces and add to a medium bowl.

Step 2

Add the soy sauce, egg white, ginger and garlic and mix well. Allow to marinate for at least 10 minutes or up to 2 hours in the fridge.

Step 3

Combine the cornstarch and a pinch of salt in another bowl then coat the chicken in the cornstarch mixture.

Step 4

Grease the basket of an air fryer then add the chicken in a single layer. Spray with oil spray.

Step 5

Air fry the chicken for 15 minutes at 200°C/400°F until crisp and golden, flipping over halfway through cooking.

Step 6

To make the sauce, whisk together all the orange sauce ingredients then transfer to a large frying pan set over medium heat.

Step 7

Cook until the sauce is thick and glossy then add the crisp chicken and stir fry for a minute or two until the chicken is coated in the sauce.

Step 8

Serve with your side dishes of choice.