Step 1

In large bowl, toss chicken wings with baking powder, salt and black pepper until coated.

Step 2

Preheat air fryer to 400°F according to manufacturer’s instructions.

Step 3

In batches, arrange wings in greased air-fryer basket. Air-fry wings, flipping halfway through, for 15 to 16 minutes or until golden brown, crispy and cooked through.

Step 4

Meanwhile, in small saucepan set over medium heat, stir together orange juice, barbecue sauce, Culinary Collection Smoky Chipotle Base, lemon juice and garlic powder. Bring to a boil. Cook, stirring occasionally, for 3 to 5 minutes or until sauce thickens. Reduce heat to low. Add butter and whisk until melted. Stir in orange zest.

Step 5

In another large bowl, toss wings with orange-chipotle sauce until coated. Garnish with parsley.