Air Fryer Panko Breaded Chicken Parmesan with Marinara Sauce

Name: Air Fryer Panko Breaded Chicken Parmesan with Marinara Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 16 oz skinless chicken breasts (sliced in half to make 4 breasts); 1 cup panko bread crumbs; 1/2 cup parmesan cheese (grated); 1/2 cup mozzarella cheese (shredded); 1 egg (beaten); 3/4 cup marinara sauce; 2 teaspoons Italian Seasoning; salt and pepper to taste; cooking oil (I use olive oil.)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $10.07 /serving

Author : Brandi Crawford

keto chicken parmesan

Air Fryer Panko Breaded Chicken Parmesan with Marinara Sauce

Ingredients

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16 oz skinless chicken breasts (sliced in half to make 4 breasts)1 cup panko bread crumbs1/2 cup parmesan cheese (grated)1/2 cup mozzarella cheese (shredded)1 egg (beaten)3/4 cup marinara sauce2 teaspoons Italian Seasoningsalt and pepper to tastecooking oil (I use olive oil.)

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Instructions

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Step 1

Spray the air fryer basket with cooking oil.

Step 2

Slice the chicken breasts in half horizontally to create 4 thinner chicken breasts. Place the chicken breasts on a hard surface and pound them to completely flatten.

Step 3

Combine the panko breadcrumbs, parmesan cheese, and Italian Seasoning, salt, and pepper to taste in a bowl large enough to dip the chicken breasts. Stir to combine.

Step 4

Place the egg in a bowl large enough to dip the chicken.

Step 5

Dip the chicken in the egg and then the breadcrumbs mixture.

Step 6

Place in the chicken breasts in the air fryer. Spray the top of the chicken with cooking oil.

Step 7

Cook for 7 minutes on 370 degrees.

Step 8

Open the air fryer. Top each of the breasts with marinara sauce and then the shredded mozzarella.

Step 9

Cook for an additional 3 minutes or until cheese has melted. Every air fryer brand will cook at varying speeds. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165 degrees.