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Export 9 ingredients for grocery delivery
Step 1
Preheat your air fryer to 390°F | 199°C.
Step 2
Slice each chicken breast in half horizontally to make 4 fillets.
Step 3
Place the chicken on the cutting board, cover with plastic and pound into an even piece with a rolling pin or meat tenderizer.
Step 4
In a small bowl mix together the mayonnaise, garlic, onion powder, garlic powder and salt. Divide the mixture between fillets and spread all over the chicken.
Step 5
Mix together the panko bread crumbs and parmesan in a shallow bowl. Dredge each fillet in the parmesan mixture, pressing lightly into the coating with the tongs. Then turn and repeat. Shake off excess coating.
Step 6
Place the chicken in the basket and cook for 10-12 minutes or until golden brown and the internal temperature reaches 165 degrees F. After 5-6 minutes of cooking, remove the basket and carefully flip over the chicken, using tongs.
Step 7
Garnish with fresh oregano or parsley. Enjoy!
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