Air Fryer Parmesan-Crusted Halibut
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Author : Or Whatever You Do
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Dry the halibut well with paper towels.
Step 2
Combine the mayo, parmesan, minced garlic, salt, pepper, and hot sauce in a small bowl.
Step 3
Crush the crackers and place them into another bowl.
Step 4
Coat the fish in the mayo mixture and then roll in the crackers to cover all sides. Carefully place into the air fryer in a single layer, not touching the sides or each other, in your air fryer. (Spray the rack with cooking spray if it is not well-seasoned and if things tend to stick.) Repeat with the other filet(s).
Step 5
Cook in the air fryer at 350° for 10 minutes, or until the internal temp is 130-135°, depending on how you like your fish.