Step 1

Dry the halibut well with paper towels.

Step 2

Combine the mayo, parmesan, minced garlic, salt, pepper, and hot sauce in a small bowl.

Step 3

Crush the crackers and place them into another bowl.

Step 4

Coat the fish in the mayo mixture and then roll in the crackers to cover all sides. Carefully place into the air fryer in a single layer, not touching the sides or each other, in your air fryer. (Spray the rack with cooking spray if it is not well-seasoned and if things tend to stick.) Repeat with the other filet(s).

Step 5

Cook in the air fryer at 350° for 10 minutes, or until the internal temp is 130-135°, depending on how you like your fish.