Step 1

Peel and wash the potatoes. Cut them into fries using a mandolin or hand cut them.

Step 2

Soak the cut fries in an ice bath for 5 minutes to remove excess starch. Drain and pat them dry.

Step 3

Season the dried fries with olive oil, ensuring they're evenly coated. Place them in the air fryer.

Step 4

Cook the seasoned fries in the air fryer at 375°F (190°C) for 35-40 minutes, until they're crispy and golden brown.

Step 5

While the potatoes are cooking, shred the Parmesan cheese and chop the parsley.

Step 6

When the fries are done, place them on a serving tray. Drizzle the truffle oil around the edges of a mixing bowl.

Step 7

Transfer the cooked fries into the bowl with the truffle oil. Gently toss the fries to combine and ensure even coating. Season with salt to taste.

Step 8

Arrange the truffle-coated fries on the serving tray.

Step 9

Sprinkle the shredded Parmesan cheese and chopped parsley over the fries.

Step 10

Serve the Parmesan truffle fries immediately, while they're hot and flavorful.