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Export 5 ingredients for grocery delivery
Step 1
Peel and wash the potatoes. Cut them into fries using a mandolin or hand cut them.
Step 2
Soak the cut fries in an ice bath for 5 minutes to remove excess starch. Drain and pat them dry.
Step 3
Season the dried fries with olive oil, ensuring they're evenly coated. Place them in the air fryer.
Step 4
Cook the seasoned fries in the air fryer at 375°F (190°C) for 35-40 minutes, until they're crispy and golden brown.
Step 5
While the potatoes are cooking, shred the Parmesan cheese and chop the parsley.
Step 6
When the fries are done, place them on a serving tray. Drizzle the truffle oil around the edges of a mixing bowl.
Step 7
Transfer the cooked fries into the bowl with the truffle oil. Gently toss the fries to combine and ensure even coating. Season with salt to taste.
Step 8
Arrange the truffle-coated fries on the serving tray.
Step 9
Sprinkle the shredded Parmesan cheese and chopped parsley over the fries.
Step 10
Serve the Parmesan truffle fries immediately, while they're hot and flavorful.
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