Step 1

Preheat the air fryer to 350°F.

Step 2

In a large bowl, mix the butter, peanut butter, sugar, brown sugar, and egg until well combined.

Step 3

In a separate bowl, mix together the flour, baking soda, baking powder, and salt.

Step 4

Add the dry ingredients to the wet ingredients and mix to combine well.

Step 5

Shape or scoop the dough into 2-inch balls and place them 3 inches apart on a sheet of parchment paper that will fit your air fryer.

Step 6

Dip a fork in sugar and press in a crisscross pattern on each ball to flatten until each cookie is about 2 inches across.

Step 7

Air fry for 8 minutes or until golden brown. Immediately transfer the cookies to a wire rack to cool.

Step 8

Serve warm or at room temperature.