Air-Fryer Peppermint Lava Cakes

Name: Air-Fryer Peppermint Lava Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2/3 cup semisweet chocolate chips; 1/2 cup butter, cubed; 1 cup confectioners' sugar; 2 large eggs, room temperature; 2 large egg yolks, room temperature; 1 teaspoon peppermint extract; 6 tablespoons all-purpose flour; 2 tablespoons finely crushed peppermint candies, optional

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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2/3 cup semisweet chocolate chips1/2 cup butter, cubed1 cup confectioners' sugar2 large eggs, room temperature2 large egg yolks, room temperature1 teaspoon peppermint extract6 tablespoons all-purpose flour2 tablespoons finely crushed peppermint candies, optional

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Instructions

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Preheat air fryer to 375°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour., Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins on tray in air-fryer basket; cook until a thermometer reads 160° and edges of cakes are set, 10-12 minutes. Do not overcook., Remove from basket; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.