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Export 7 ingredients for grocery delivery
Step 1
Preheat air fryer to 370℉ for 3 minutes.
Step 2
Divide dough into 2 or 3 equal portions. A 16 ounce dough ball will make about 3 personal sized pizzas.
Step 3
Use your hands to gently stretch the dough until it’s less than ¼” thick and roughly the size of your air fryer basket, using a heavy rolling pin to assist if needed.
Step 4
Brush both sides of dough with oil, poke all over with a fork and season with salt. Place in the air fryer basket. (Line first with air fryer parchment paper, if using.)
Step 5
Air fry for 7-8 minutes, flipping the crust over after 4 minutes, or until crust is blonde and cooked through. Check the dough a few times to prevent over browning.
Step 6
Keeping the dough in the air fryer basket, spread 2-3 tablespoons of sauce on the dough and sprinkle with a pinch of Italian seasoning and garlic powder. Top with pepperoni or toppings first, then a handful of cheese (about 1 cup). Air fry for 4-6 minutes more, or until cheese is melted and beginning to brown. It’s ok to open the air fryer to check on the pizza.
Step 7
Carefully remove from air fryer. Let cool for a couple of minutes before serving.
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