Step 1

Preheat air fryer to 370℉ for 3 minutes.

Step 2

Divide dough into 2 or 3 equal portions. A 16 ounce dough ball will make about 3 personal sized pizzas.

Step 3

Use your hands to gently stretch the dough until it’s less than ¼” thick and roughly the size of your air fryer basket, using a heavy rolling pin to assist if needed.

Step 4

Brush both sides of dough with oil, poke all over with a fork and season with salt. Place in the air fryer basket. (Line first with air fryer parchment paper, if using.)

Step 5

Air fry for 7-8 minutes, flipping the crust over after 4 minutes, or until crust is blonde and cooked through. Check the dough a few times to prevent over browning.

Step 6

Keeping the dough in the air fryer basket, spread 2-3 tablespoons of sauce on the dough and sprinkle with a pinch of Italian seasoning and garlic powder. Top with pepperoni or toppings first, then a handful of cheese (about 1 cup). Air fry for 4-6 minutes more, or until cheese is melted and beginning to brown. It’s ok to open the air fryer to check on the pizza.

Step 7

Carefully remove from air fryer. Let cool for a couple of minutes before serving.