Step 1

Cut pickles into ¼-inch slices, discarding the ends.

Step 2

In three separate shallow bowls, prepare the following:
 Bowl 1: Add flour.
Bowl 2: Add egg and milk. Whisk until well combined.
Bowl 3: Add breadcrumbs, paprika, garlic powder, salt, and pepper. Toss until combined.

Step 3

Dip one pickle slice in the flour mixture and shake off any excess flour, dredge in the egg wash, and then coat with the breadcrumbs.  Repeat this process with the remaining pickle slices.

Step 4

Place half of the coated pickle slices in a single layer in a 6-quart Air Fryer basket. Spray with non-stick cooking spray.

Step 5

Air Fry at 400 degrees for 9-11 minutes. Flip the pickles halfway through cooking. Repeat with the remaining pickles slices.

Step 6

Serve air fried pickles with Ranch Dressing, Special Sauce, or Sriracha Mayo.