Step 1

Dry the pickles with paper towels.

Step 2

You need three shallow bowls or deep plates. In the first one combine flour, paprika, garlic powder, black pepper, cayenne pepper, and 1/2 tsp salt.

Step 3

In the second combine buttermilk (or milk and vinegar/lemon juice) and egg, then add ¼ cup of the flour mixture from the first bowl.

Step 4

In the third combine panko breadcrumbs, remaining 1/2 tsp salt and olive oil with a fork until the oil is evenly distributed.

Step 5

Dredge the pickle spears in the flour mixture, drop them in the buttermilk mixture and then dredge them in the panko mixture until coated evenly.

Step 6

Place pickle spears in a single layer in the Air Fryer basket. Use a rack to make a second layer.

Step 7

Cook at 400°F until golden brown and crispy, about 8-10 minutes. Spray with some cooking spray after about 6 minutes for a more golden finish. Repeat with remaining pickles spears.