Step 1

Heat the air fryer to 400°F/200°C.

Step 2

Add the frozen pierogies to a bowl and toss with the olive oil. Spray or brush the air fryer basket with oil.

Step 3

TIP: I use my hands to rub the oil all over the pierogies to ensure they’re lightly coated.

Step 4

Place the pierogies into the basket of the air fryer in a single layer (cook in batches if necessary).

Step 5

Cook for 10 minutes, shaking the basket (or flipping them with tongs) halfway through.

Step 6

Check and cook a little longer if you want your pierogies crispier or less time to make them a bit softer.

Step 7

Serve warm and enjoy!