Step 1

In a small bowl, mix the oil, salt and spices until it forms a paste.

Step 2

Using a pastry brush, spread the mixture on one side of the pita, making sure to brush the edges as well.

Step 3

Preheat the air fryer to 350ºF (180ºC). Cut the pita into triangles.

Step 4

Add ⅓ to ½ of the batch to the air fryer basket, making sure not to overcrowd too much. Air fry for 4 minutes, then stop and shake the basket, and cook for 2 more minutes, until crispy and golden brown. Repeat with the rest of the pita.

Step 5

Let cool completely, then serve with hummus, cream cheese, or anything you like!