Air Fryer Pizza

Step 1

In the stand mixer bowl add water, oil, salt, sugar, all-purpose flour, and yeast.

Step 2

Knead the dough with the dough hook attachment on setting 2 for about 12 minutes.

Step 3

Once the dough attaches to the dough hook, the dough is well kneaded.

Step 4

Remove the dough from the hook and make a ball.

Step 5

Apply some oil to the bottom of the bowl and place the dough ball inside the bowl.

Step 6

Cover the bowl and let the dough rise in a warm place for 1-1.5 hours.

Step 7

Punch and take the dough out from the bowl and knead on a lightly floured surface for a few seconds.

Step 8

Divide the dough into 8 equal parts of about 90 grams each and roll one part on a floured surface to form a 3-4 millimeter thick pizza base.

Step 9

Preheat the air fryer to 400°F.

Step 10

Apply some olive oil on the pizza base with a basting brush.

Step 11

Place the pizza base in the air fryer basket.

Step 12

Air fry pizza base for 3 minutes at 400°F.

Step 13

Once the pizza base is well cooked and is slightly golden brown in color, take it out of the air fryer.

Step 14

Apply pizza sauce, toppings, herbs, and mozzarella cheese.

Step 15

Bake the pizza in a preheated air fryer at 400°F for 3-4 minutes or until the cheese melts and becomes golden brown in color.

Step 16

Remove the pizza from the air fryer and repeat the process for the rest of the dough.