Step 1

Pour enough boiling water into four 250ml (1 cup) ovenproof ramekins (or dishes) until the water reaches halfway up the sides. Crack an egg into each. Place in the air fryer basket and cook at 200C for 6 minutes for soft centres (see notes). Open the air fryer basket and stand ramekins in the air fryer basket for 1 minute to finish cooking and cool slightly. CAUTION: the ramekins will be very hot. Be very careful and use an oven mitt, if you have one, or a tea towel when removing the ramekins from the air fryer basket.

Step 2

Use a slotted spoon to carefully scoop out the cooked eggs and transfer to a plate lined with paper towel to drain slightly. Place eggs on toast and season, to serve.