Step 1

Preheat the air fryer to 400°F (204 °C) for 5 minutes.

Step 2

Spray 2 ramekins with oil. Add ¼ cup room temperature water to each ramekin and crack 1 egg per cup.

Step 3

Carefully transfer the ramekins to the heated basket. Air fry at 360°F (182 °C) for 5 minutes.

Step 4

Run a small teaspoon inside the cup and along the ring to help “release” the egg. Air fryer for another 1-2 minutes.

Step 5

Carefully slide the egg out to a strainer. Drain the water and season with salt and pepper before serving.