Step 1

Lightly flour a work surface and a rolling pin. Roll out the pie crust into a rectangle shape. Cut it into 6 strips, then cut each strip into 3 equal rectangles.

Step 2

Fill one rectangle with around 2 tsps of strawberry jam, spread it out but don’t go all the way to the edges. Wet your finger with water and run it around the edges of the pie crust. Take another rectangle pie crust, dip your finger in the water again and run it around the edges. Place that rectangle on top of the rectangle that you spread with jam and press the edges down with your fingers.

Step 3

Use a fork to seal both the pieces of pie crust together, pressing down so there are visible fork indentations running along every edge of the rectangle. Using a sharp knife, poke 6 small holes in the top of the Pop Tart to allow the air to escape.

Step 4

Spray the Air Fryer basket with nonstick spray and preheat to 350 degrees F. Place 3-4 pop tarts inside leaving some room in-between for the air to circulate.

Step 5

Air fry for 8 minutes or until the pop tarts are golden brown. Remove from the Air Fryer basket and repeat until all the pop tarts are cooked.

Step 6

To make the glaze, add the powdered sugar, milk, and vanilla extract to a bowl and whisk together. If it looks too thick add more milk. If it’s too thin, add powdered sugar a tablespoon at a time until it reaches the desired consistency. It should not be so runny that it runs off the edge of the pop tarts.

Step 7

When the pop tarts have cooled, spoon over the glaze then add the sprinkles of your choice.