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air-fryer popcorn shrimp

www.eatingwell.com
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Total: 30 minutes

Ingredients

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Instructions

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Step 1

Coat air fryer basket with cooking spray.

Step 2

Place flour in a shallow dish. Combine eggs and water in another shallow dish. Combine panko, cumin and garlic powder in a third shallow dish. Dredge shrimp first in the flour, then in the egg, then in the panko, shaking off excess. Place half of the shrimp in the prepared basket; coat well with cooking spray. Cook at 360 degrees F until crispy and cooked through, about 8 minutes, turning once during cooking. Repeat with the remaining shrimp.

Step 3

Combine ketchup, chipotles, cilantro, lime juice and salt in a small bowl. Serve the dipping sauce with the shrimp.

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